Marinated Peppers with Coriander and Dill – A Flavorful and Versatile Pickle Recipe

Marinated peppers with coriander and dill are a perfect addition to any meal, providing a vibrant burst of color and a tangy, aromatic flavor. This recipe combines the sweetness of bell peppers with the earthy, citrusy notes of coriander seeds and the fresh, herbal aroma of dill. Perfect for adding to sandwiches, salads, or charcuterie boards, these pickled peppers are simple to make and store well, allowing you to enjoy them any time.

Whether you’re looking to add some variety to your pantry or want a flavorful garnish for your favorite dishes, marinated peppers are a versatile and healthy option. This recipe is easy to follow and offers a great way to preserve fresh peppers while infusing them with delicious herbs and spices.

Ingredients:

To make these marinated peppers with coriander and dill, you’ll need:

• 4-5 large bell peppers (use a mix of colors for visual appeal)
• 1 cup white vinegar
• 1 cup water
• ¼ cup sugar
• 1 tablespoon salt
• 1 tablespoon coriander seeds
• 1 large bunch of fresh dill
• 2-3 garlic cloves, sliced
• ½ teaspoon black peppercorns (optional, for added spice)

Instructions:

1. Prepare the Peppers

Rinse the bell peppers thoroughly. Slice them into thin strips, discarding the seeds and stems. Using a mix of red, yellow, and green peppers adds a colorful touch that makes the final product visually appealing.

2. Make the Pickling Brine

In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and salt. Once dissolved, remove from heat and set aside.

3. Add Herbs and Spices to Jars

In clean, sterilized jars, place a few sprigs of fresh dill, some coriander seeds, and a couple of garlic slices. These ingredients will infuse the peppers with their aroma, creating a flavorful marinade.

4. Pack the Peppers into Jars

Pack the sliced peppers tightly into the jars, layering with more dill and garlic as you go. Leave about ½ inch of space at the top of each jar.

5. Pour the Brine

Carefully pour the hot brine over the peppers, ensuring that they are completely submerged. Use a small utensil to remove any air bubbles, then add additional brine if needed to cover the peppers fully.

6. Seal and Cool

Place the lids on the jars and seal them tightly. Allow the jars to cool to room temperature before storing them in the refrigerator. For the best flavor, let the peppers marinate for at least 24 hours before serving.

Tips and Variations

• Adjust Sweetness: If you prefer a less sweet marinade, reduce the sugar by half or omit it for a sharper taste.
• Add Heat: For a spicy version, add a sliced chili pepper or a pinch of red pepper flakes to each jar.
• Use Different Herbs: Try adding a few sprigs of fresh thyme or rosemary for a different herbal flavor profile.
• Experiment with Vinegars: Apple cider vinegar or white wine vinegar can be used for a unique twist on the flavor.

Serving Suggestions

Marinated peppers with coriander and dill can be enjoyed in a variety of ways:

1. As a Topping: Use them to top sandwiches, burgers, or wraps for added flavor and crunch.
2. In Salads: Chop them up and mix them into salads or grain bowls for a zesty twist.
3. With Cheese Platters: Serve alongside cheeses, olives, and cured meats for a vibrant appetizer.

Why You’ll Love This Recipe

This marinated pepper recipe offers a balance of tangy, sweet, and herbal flavors, making it a versatile addition to your pantry. The fresh taste of dill and the citrusy notes of coriander create a delicious marinade that enhances the natural sweetness of the peppers. These marinated peppers are not only tasty but also colorful, making them a visually appealing garnish for any dish.

Health Benefits of Marinated Peppers

Marinated peppers not only add flavor to meals but also offer various health benefits. Bell peppers are rich in vitamins C, A, and E, along with antioxidants that support immune health and help protect cells from damage. The fresh dill and coriander seeds provide additional health benefits; dill is known for aiding digestion, while coriander has anti-inflammatory properties and can support cardiovascular health. This simple, nutritious addition to meals enhances both flavor and wellness, making marinated peppers an ideal, health-conscious choice.

Tips for Perfect Pickling

For the best results, choose firm, ripe peppers, as they retain a crisp texture when marinated. Be sure to sterilize your jars thoroughly to preserve the freshness of the ingredients and prevent spoilage. If you want to intensify the flavor, let the peppers marinate for 3-5 days in the refrigerator before enjoying them. Additionally, these marinated peppers make a fantastic homemade gift—package them in decorative jars with a label for a thoughtful, delicious present!

Marinated peppers with coriander and dill can also be used as a topping for pizza, mixed into pasta salads, or served as a vibrant side to grilled vegetables or meats. Their versatility and bold flavor make them a must-have in any kitchen!

Storing and Shelf Life

Store the marinated peppers in the refrigerator for up to 2-3 weeks. For longer storage, consider using a water bath canning method to safely preserve the jars.

Customizing Your Marinated Peppers

Feel free to customize this recipe by adding your favorite spices, such as mustard seeds or a bay leaf. For a smoky flavor, try using roasted peppers instead of raw ones. This recipe serves as a great base for experimenting with different flavors and making it your own.

Marinated peppers with coriander and dill are a delightful, flavorful addition to any kitchen. With their vibrant color and zesty taste, they bring a burst of freshness to a variety of dishes. Enjoy these marinated peppers on sandwiches, in salads, or simply as a tasty snack!